What do you do when you are in a lock-down and needed some perk-me-ups? Well, start a love affair with desserts of course!
Desserts always have a special place in my heart, having sweet tooth from young. One good thing coming from the MCO is all the hidden baking & cooking talents are now coming out!
Sharing a bevvy of beautiful & alluring desserts sampled throughout 2020 and 2021.
Blackforest Cake,
Chocolate Oreo from Haruka Bakery, lightweight with chocolatey taste
Earl Grey Chiffon from Fito Bake, tinge of earl grey, less sweet, light & tangy
Onde-onde cake from Komugi, heavyweight flavour with coconut flakes
Frozen Mini Cheesecakes from Purplemonkees, cheesy in icy coldness
Rainbow slices from Komugi, bright & shiny for the day
Macaroons from Elevete, flavourful sweetness
Strawberry Love from Paul’s, fluffy & light
Tokyo Ichigo Cake from Nippori, creamy mixed with light texture (really sour strawberry)
Delectable tarts from Chris Kitchen, best sourish tarts in crispy skin
Cheng's Musings 